Chlorine was first added to a community water system in 1908 and was instrumental in eliminating many types of water-borne disease such as Cholera and Typhoid fever. Prior to chlorination, many major cities had death tolls of 1 in 1000 people from Typhoid alone.
Chlorine has been used to disinfect municipal water for over 80 years and has had some positive effects on public health. In the 1970’s it was discovered that chlorine, when added to water, forms Trihalomethanes (chlorinated by-products) by combining with certain naturally occurring organic matter such as vegetation and algae. In 1992 the American Journal of Public Health published a report that showed a 15% to 35% increase in certain types of cancer for people who consume chlorinated water. This report also stated that much of these effects were due to showering in chlorinated water.
The National Cancer Institute estimates cancer risks for people who consume chlorinated water to be up to 93% higher than for people who do not. The effects of drinking chlorinated water have been debated for decades. However, most experts now agree that there are some significant risks related to consuming chlorine and chlorinated by-products in drinking water.
So Can we remove Chlorine from our water?
Yes, we can successfully remove chlorine from your water. We recommend under bench kitchen filters or whole house filtration where we can.
The above information is sourced from Pure Hydration.co.nz